Small, thin green chillies from the Ribera market gardens, cut the day your order is prepared. Properly hot. In season from July to October.
Small, thin green chillies with fine skin and plenty of aroma, cut the day we prepare your order. Narrower and hotter than the green hot pepper, which is bigger.
Finely chopped in a sofrito, stews, sauces and dressings, or whole in oil to give it heat. One or two for the whole pot is usually plenty. For less heat, open them and remove the seeds and white veins, where most of it is. And mind your eyes after cutting them.
In the fridge, in a paper bag, they keep a good week. They also freeze whole without blanching, and you can take them out one at a time.
Price and quantity are on request, because they change quite a bit from one week to the next. Write to us and we’ll tell you what we have and what it costs.
You can see the rest in Vegetables.
This product has no fixed price because it changes with the season. Send us your enquiry and we’ll tell you what we have and what it costs.
