Habanero peppers from the Ribera market gardens, cut the day your order is prepared. Among the hottest grown here, with a fruity aroma. In season from July to October.
Small, rounded habaneros with glossy skin and thin flesh, cut the day we prepare your order. Far hotter than a chilli, and they smell of fruit the moment you open one. People order them knowing what they’re getting.
Blended into a hot sauce with tomato, onion and vinegar, in marinades, pickles or to give heat to an oil. Use very small amounts: start with half of one and taste. Wear gloves, and wash the board and knife well afterwards.
In the fridge, in a paper bag, they keep one or two weeks. Frozen whole they last months, and they can also be dried.
Price and quantity are on request, because they change quite a bit from one week to the next. Write to us and we’ll tell you what we have and what it costs.
You can see the rest in Vegetables.
This product has no fixed price because it changes with the season. Send us your enquiry and we’ll tell you what we have and what it costs.
