
The Italian frying pepper, the one everyone grew up with
It’s the pepper of the family frying pan: thin, sweet and with skin so fine you don’t peel it. Nothing like the big green pepper you put in salads.
What you ask us by phone and on WhatsApp, answered properly: when each fruit is in season, how to keep it, and why ours doesn’t all look the same.

It’s the pepper of the family frying pan: thin, sweet and with skin so fine you don’t peel it. Nothing like the big green pepper you put in salads.
Being picked in September:
Lemons · Orange blossom honey · Italian frying pepper · Aubergine · Squash
It’s picked the day we prepare your order and leaves Albalat straight for your door.
This product has no fixed price because it changes with the season. Send us your enquiry and we’ll tell you what we have and what it costs.
Este producto no lleva precio fijo porque cambia con la temporada. Déjanos tu consulta y te decimos lo que hay y a cómo está.