
Raw honey and pasteurised honey: what changes
Raw, natural, pure, artisan: a honey label is full of words with no legal definition. The difference that does exist is whether it has been heated or not.
What you ask us by phone and on WhatsApp, answered properly: when each fruit is in season, how to keep it, and why ours doesn’t all look the same.

Raw, natural, pure, artisan: a honey label is full of words with no legal definition. The difference that does exist is whether it has been heated or not.

A jar that goes solid and grainy is alarming the first time. It’s the opposite of what people fear: the honey that never crystallises is the suspicious one.
Being picked in September:
Lemons · Orange blossom honey · Italian frying pepper · Aubergine · Squash
It’s picked the day we prepare your order and leaves Albalat straight for your door.
Este producto no lleva precio fijo porque cambia con la temporada. Déjanos tu consulta y te decimos lo que hay y a cómo está.