What you ask us by phone and on WhatsApp, answered properly: when each fruit is in season, how to keep it, and why ours doesn’t all look the same.
Between the tree and the shelf there are six or seven steps, all legal and all with a reason. Worth knowing which, if only to choose with some idea of what you’re doing.
An orange that shines like a shop window is waxed. It isn’t poison or a trick: it’s what fruit needs when it has to last months. Ours doesn’t need it.
Colour tells you nothing and neither does size. These are the signs that really separate an orange with juice from one that’s spent months in a cold store.
The fridge doesn’t ruin oranges, but it takes something away. When it’s worth using it, when it isn’t, and the spot almost everyone has without realising.
Fifteen kilos in the house is a little daunting on day one. Kept properly they last three or four weeks, and it comes down to three things: air, cool and no piling.
Being picked in September:
Lemons · Orange blossom honey · Italian frying pepper · Aubergine · Squash
It’s picked the day we prepare your order and leaves Albalat straight for your door.
Este producto no lleva precio fijo porque cambia con la temporada. Déjanos tu consulta y te decimos lo que hay y a cómo está.
