
Aubergine: how to choose one and take the bitterness out
The aubergine carries two reputations: that it’s bitter and that it drinks oil. Both have an explanation, and both are settled before you light the hob.
What you ask us by phone and on WhatsApp, answered properly: when each fruit is in season, how to keep it, and why ours doesn’t all look the same.

The aubergine carries two reputations: that it’s bitter and that it drinks oil. Both have an explanation, and both are settled before you light the hob.
Being picked in September:
Lemons · Orange blossom honey · Italian frying pepper · Aubergine · Squash
It’s picked the day we prepare your order and leaves Albalat straight for your door.
Este producto no lleva precio fijo porque cambia con la temporada. Déjanos tu consulta y te decimos lo que hay y a cómo está.